OVERNIGHT OATS: Vanilla Pear

A luxurious, slow-steeped quick breakfast. We’ve soaked gluten-free rolled oats in apple cider poached pears and pure vanilla creating a naturally sweet and velvety base.

Ingredients: Gluten-free oats, poached pears, apple cider, maple, demerara sugar, pure vanilla extract, sea salt

Nutrition Buzz

• Fiber-Fueled Satiety: Gluten-free oats are a premier source of beta-glucan, a soluble fiber that supports heart health and helps maintain steady blood sugar levels for long-lasting energy.

• Digestive-Friendly Pectin: Poached pears are rich in pectin, a gentle fiber that acts as a prebiotic, feeding the beneficial bacteria in your gut to promote a healthy microbiome.

• The “Warm” Metabolic Spice: Vanilla and apple cider provide a natural, aromatic sweetness without the need for refined sugars, while the trace minerals in the sea salt help support healthy electrolyte balance.