Chimichurri Cauliflower Steak 

Cauliflower cut into ‘steaks,’ marinated, roasted and accompanied with roasted root vegetables like red potatoes, beets, carrots, and kohlrabi, seasoned to perfection.
We add chickpeas and top it all off with a zesty Chimichurri sauce, a vibrant blend of fresh herbs, garlic, and a touch of spice. 

Ingredients: spiced & roasted cauliflower, roasted root vegetables (red potatoes, beets, carrots, kohlrabi), chickpeas, Chimichurri sauce (fresh herbs, garlic, olive oil, sherry vinegar, Himalayan salt, red pepper flakes).

Nutrition buzz: Cauliflower is a nutritional powerhouse, packed with vitamins and minerals. It’s an excellent source of vitamin C, which boosts the immune system, and vitamin K, crucial for blood clotting. Additionally, cauliflower is a good source of fiber, promoting digestive health and aiding in weight management.