Ginger Miso Quinoa Bowl

A vibrant, Asian-inspired masterpiece designed to nourish from the inside out. This bowl features a base of protein-packed quinoa tossed with a rotating medley of seasonal roasted vegetables and crisp scallions. Each bite is enveloped in our house-made Ginger Miso Sauce—a creamy, savory-sweet blend of fermented miso, warming ginger, and a hint of sriracha—and finished with the satisfying crunch of spiced toasted almonds.

Ingredients: Quinoa, seasonal roasted vegetables, scallions. Ginger Miso Sauce: Miso, tamari, fresh ginger, sriracha, rice vinegar, maple syrup, toasted sesame oil, vegenaise. Topping: Spiced toasted almonds.

Nutrition Buzz

• The “Antifungal” Power of Ginger: Ginger contains potent bioactive compounds that provide natural antifungal properties to help ward off infection, while also acting as a gentle aid for digestion and a powerful reducer of systemic inflammation.

• Fermented Umami Support: The miso in our dressing is a source of beneficial probiotics and enzymes, supporting gut health and enhancing the bioavailability of the nutrients in the roasted vegetables.

• Metabolic & Hormonal Balance: The high fiber content of quinoa and roasted vegetables helps regulate blood sugar levels, while ginger’s soothing properties have been shown to help manage menstrual cramps and muscle soreness.