Roasted Cauliflower Truffle Mac & Cheese

Rich, comforting, and undeniably elegant, this elevated take on your favorite comfort food pairs organic gluten-free Jovial elbow pasta with a creamy cashew cheeze sauce and roasted cauliflower. Finished with aromatic truffle oil, each bite delivers earthy depth, velvety texture, and irresistible comfort. Enjoy it as a satisfying dairy-free favorite or add parmesan cheese for an extra layer of rich, melty goodness.

Ingredients: Organic gluten-free Jovial elbow pasta, roasted cauliflower, cashews, butternut squash, coconut milk, nutritional yeast, onion, garlic, olive oil, truffle oil, sea salt, black pepper. *With or without parmesan cheese

Nutrition Buzz

Cauliflower:

Cauliflower is a cruciferous vegetable packed with fiber, Vitamin C, and sulforaphane—a naturally occurring plant compound that supports healthy detoxification pathways, immune health, and cellular protection.

Cashews:

Cashews provide heart-healthy unsaturated fats, plant-based protein, magnesium, and copper to help support energy production, nervous system health, and lasting satiety.