Black Bean Veggie Chili with Cornbread

Warm, hearty, and deeply comforting, this plant-forward chili is slow-simmered with black beans, ripe tomatoes, and a colorful medley of seasonal vegetables for rich, satisfying flavor in every spoonful. Naturally sweet potatoes add body and balance to our smoky house spice blend, while a side of sweet-and-savory Southwest cornbread makes this nourishing meal feel like the ultimate comfort food. Finish your bowl with your choice of grass-fed cheddar

Ingredients:

Chili: Crushed tomatoes, black beans, sweet potato, carrot, bell peppers, onion, garlic, herbs and spices.

Cornbread: Organic non-GMO cornmeal, brown rice flour, sorghum flour, tapioca starch, potato starch, baking powder, demerara sugar, violife vegan butter, oat milk, Himalayan salt, olive oil, thyme, herbs and spices.

Nutrition Buzz

Black Beans:
Black beans are an exceptional source of plant-based protein, fiber, iron, magnesium, and potassium. Together, these nutrients support heart health, digestive wellness, balanced blood sugar, and long-lasting satiety.

Sweet Potatoes:
Sweet potatoes are naturally rich in beta-carotene, a precursor to Vitamin A that supports healthy vision, immune function, and glowing skin. Their fiber-rich carbohydrates also provide steady, sustained energy throughout the day.