Thai Vegetable Soup

A vibrant, Thai-inspired vegetable soup brimming with colorful veggies in a creamy coconut broth. Sweet delicata squash, carrots, and sweet potatoes mingle with tender cabbage, brussels sprouts, red peppers, spinach, and earthy mushrooms. Fragrant ginger, garlic, and onion bring warming depth, while savory tamari, a splash of lemon, and a kick of sriracha create a comforting balance of sweet, tangy, and gently spicy flavors.

Ingredients: Cabbage, brussels sprouts, delicata squash, carrots, red peppers, sweet potatoes, spinach, mushrooms, onion, garlic, coconut milk, lemon, ginger, tamari, sriracha, herbs & spices.

Nutrition Buzz:

Colorful Plant Power: Sweet potatoes, carrots, squash, and spinach provide beta-carotene, which your body converts to vitamin A to support healthy vision, skin, and immune function.

Feel-Good Fiber: Cabbage, brussels sprouts, root vegetables, and mushrooms contribute a variety of plant fibers that support digestive regularity and nourish beneficial gut bacteria.

Cruciferous Goodness: Cabbage and brussels sprouts bring naturally occurring glucosinolates; plant compounds that make these vegetables standouts in a varied, plant-rich diet.

Creamy Coconut Comfort: Coconut milk adds satisfying richness and fat to help your body absorb fat-soluble nutrients, including the colorful vegetables’ beta-carotene.