Fall Harvest Soup

A vibrant, deeply nourishing autumn soup packed with the season’s finest produce. Sweet delicata squash, tender zucchini, earthy beets, crisp carrots, red bell pepper, and golden sweet corn are slow-simmered alongside shredded cabbage in a rich, savory broth. Aromatics like caramelized onion, garlic, and fresh ginger build a warm, comforting depth, balanced by a bright squeeze of fresh lemon and a delicate blend of rustic garden herbs and spices.

Ingredients: Cabbage, zucchini, delicata squash, red bell pepper, beets, carrots, corn, olive oil, onion, garlic, ginger, lemon, salt, pepper, herbs and spices 

Nutrition Buzz:

• Rainbow Antioxidant Shield: A colorful spectrum of beets, carrots, red peppers, and squash delivers a powerful array of phytonutrients and Vitamin A to support cellular health and vibrant skin.

• Warming Digestive & Immune Support: Sautéed garlic, onions, and freshly grated ginger work together to soothe digestion, reduce inflammation, and bolster seasonal immune defenses.

• Gut-Friendly Prebiotic Fiber: Hearty cabbage, root veggies, and corn provide diverse, natural plant fibers that nourish your gut microbiome and keep digestion smooth and steady.

• Gentle Detox & Hydration: A clean olive oil base paired with fresh lemon juice helps stimulate natural liver function while providing clean, light, and deeply hydrating replenishment.