Creamy Tuscan Tomato & White Bean Pasta

Rich, comforting, and layered with rustic Italian flavor, this vibrant pasta brings together tender gluten-free pasta, creamy cannellini beans, and sweet, slow-roasted tomatoes. A velvety tomato sauce, infused with sautéed garlic, onions, fresh basil, and oregano, coats every bite, while baby spinach adds a delicate touch of freshness. Finished with golden, herb-toasted breadcrumbs for an irresistible crunch, this plant-forward dish delivers the perfect balance of savory richness, bright herbs, and wholesome comfort.

Ingredients: Gluten-free pasta, cannellini beans, baby spinach, fresh basil, Roma tomatoes, cherry tomatoes, olive oil, garlic, oregano, crushed tomatoes, tomato paste, yellow onion, unsweetened oat milk, vegetable broth, nutritional yeast, lemon juice, gluten-free breadcrumbs, garlic powder, sea salt, black pepper.

Nutrition Buzz:

Cannellini Beans:
Cannellini beans are rich in plant-based protein, soluble fiber, iron, and folate. Their combination of protein and fiber supports digestive health, balanced blood sugar, and lasting satiety while helping nourish beneficial gut bacteria.

Spinach & Basil:
Spinach provides folate, Vitamin K, and carotenoid antioxidants like lutein and zeaxanthin, which support eye health and healthy cellular function. Fresh basil contributes aromatic polyphenols and antioxidant compounds, adding both flavor and nutritional value to this comforting dish.

photo cred: https://empowerednutrition.co/