THAI RED CURRY

A vibrant, multi-layered celebration of traditional Thai aromatics and crisp garden vegetables. Our house-made red curry base—a complex blend of fresh lemongrass, galangal, kaffir lime, and red chili—is simmered in silky coconut milk to create a balanced, fragrant sauce with just the right touch of “sweet heat.” We’ve loaded the pot with umami-rich shiitake mushrooms, sweet baby corn, and a colorful medley of snap peas, carrots, and bell peppers, all served over a foundation of nutty brown rice.

Ingredients: Coconut milk, brown rice, baby corn, bell pepper, shiitake mushroom, carrot, snap peas, lime juice, red curry paste: red chili, garlic, shallot, lemongrass, kaffir lime, galangal, spices, sugar, citric acid, sea salt.

Nutrition Buzz

• The “Antiviral” Trio: The combination of fresh ginger-like galangal, garlic, and lemongrass provides a powerful hit of phytonutrients known for their antibacterial and immune-supporting properties.

• Metabolic Support: Red chilis contain capsaicin, which can help gently boost the metabolism and support healthy circulation.

• Manganese-Rich Grains: Brown rice is an excellent source of manganese, a trace mineral essential for bone health and the processing of cholesterol and carbohydrates.