Roasted Root Vegetable Soup

This roasted root vegetable soup features tender morsels of butternut squash, sweet potato, kohlrabi and vibrant carrots. Roasting intensifies their flavor, complemented by savory onion, garlic, ginger warmth, aromatic herbs, and a bright lemon finish, creating a comforting and flavorful soup.

REHEAT INSTRUCTIONS: STOVETOP – Bring to a slight simmer, remove from heat and enjoy!

*This soup comes frozen |  Serving size: 16 ounces. 

Ingredients: butternut squash, sweet potato, kohlrabi, carrots, parsnips, onion, garlic, celery, herbs, spices, olive oil, lemon

Nutrition buzz: Roasted root vegetables offer a spectrum of fiber and vital nutrients. Butternut squash, carrots, and sweet potatoes are packed with beta-carotene, crucial for vision and immune health, while kohlrabi provides vitamin C and potassium. Together, these vegetables support overall wellness and digestive health.