Palm Springs Crunch Salad

A vibrant, nutrient-dense base of massaged kale and shredded green cabbage tossed with buttery hearts of palm, crisp celery and a briny pop of sliced green olives. Finished with our creamy balsamic vinaigrette. Customize your crunch with aged Parmesan and savory turkey bacon for the ultimate savory finish

Nutrition buzz:

• The “Vegan Bone Marrow”: Hearts of palm are often called this because of their incredible texture. They are high in fiber and Potassium, which helps with heart health and reduces bloat.
• The Powerhouse Base: Using a Kale and Cabbage mix provides Vitamin K (bone health) and Vitamin C (immune support), and it stays crunchy much longer than standard lettuce.
• Metabolic Boost: The acetic acid in the balsamic vinaigrette combined with the fiber in the veggies helps stabilize blood sugar, preventing that post-lunch energy crash.
• The Savory Swap: By offering turkey bacon and Parmesan, you provide a high-protein, lower-fat way to satisfy a “salty/savory” craving compared to traditional pork bacon.

photo credits: paularecipes.com