Chia Seed Pudding: Lavender Lemon Curd

A bright, floral, and incredibly creamy treat that feels like a sun-drenched afternoon in the South of France. We’ve soaked omega-rich chia seeds in rich coconut milk, layering them with a vibrant, house-made citrus lemon curd. This velvety curd is crafted with fresh lemon zest, vegan butter, and a whisper of turmeric for a brilliant golden hue, all finished with the calming, aromatic notes of culinary lavender.

Ingredients: Coconut milk, chia seeds, lemon juice, lemon zest, demerara sugar, arrowroot, Violife vegan butter, turmeric, culinary lavender.

Nutrition Buzz

• Omega-3 Brain Power: Chia seeds are one of the best plant-based sources of alpha-linolenic acid (ALA), an essential fatty acid that supports cognitive function, heart health, and reduced inflammation.

• The “Antioxidant Brightener”: Turmeric doesn’t just provide a golden glow; it contains curcumin, a powerful compound known for its anti-inflammatory properties and ability to support metabolic health.

• Digestive Harmony: The soluble fiber in chia seeds combined with the Vitamin C from fresh lemon juice helps support healthy digestion and a steady release of energy throughout the day.

photo cred: hwcmagazine.com