Mushroom Risotto

A luxurious, velvet-textured masterpiece that showcases the incredible depth of locally grown fungi. We feature a premium Lifecap Farms mushroom mix, sautéed until caramelized and deglazed with a sophisticated splash of red wine and sherry vinegar for a bright, tangy finish. Instead of heavy dairy, we use a whisper of creamy coconut to achieve that classic risotto richness, infused with aromatic garlic, onion, and a bouquet of fresh garden herbs.

Ingredients: brown rice, Lifecap Farms mushroom mix, coconut milk, red wine, sherry vinegar, onion, garlic, fresh herbs, sea salt, black pepper.

Nutrition Buzz

• Local Myco-Power: Using a Lifecap Farms mix ensures a variety of medicinal compounds like beta-glucans and antioxidants, which are essential for immune resilience and cellular protection.

• Metabolic Spark: The sherry vinegar and red wine reduction not only provide a gourmet flavor profile but also help manage the glycemic response of the rice, keeping energy levels stable.

• Manganese & Selenium: Mushrooms are one of the few food sources of selenium, a mineral that supports thyroid function and protects the body from oxidative stress.

photo cred: https://www.wellseasonedstudio.com/