MISO BUTTER ROASTED CABBAGE

Nutritious meets delicious! Wedges of local purple cabbage, slow-roasted with a savory chickpea miso butter, toasted walnuts & GF multigrain breadcrumbs.

Ingredients: purple cabbage from Lancaster farms, chickpea miso, Violife vegan butter, parsley, black pepper, Himalayan salt, olive oil, walnuts, Little Northern multigrain bread (Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), Sunflower oil, psyllium husk, yeast, pea hull fiber, modified cellulose, vinegar, salt, rice)

Nutrition buzz: 

Purple cabbage is a nutrient-dense vegetable with over 30 varieties of anthocyanins, powerful antioxidants that can reduce inflammation  in the body and boost immunity. 

Photo credit: prepareandnourish.com