Lemon Pepper Pasta Bowl

Our zesty chickpea & kale bowl combines perfectly cooked pasta with crisp kale and tender chickpeas, all bathed in a bright lemon dressing.
It’s a light yet satisfying meal that’s sure to brighten your day.

Ingredients: brown rice fusilli, organic Lancaster Farms kale, organic chickpeas (soaked and then cooked in kombu), parmesan* (*optional)
lemon pepper sauce: olive oil, lemon juice, nutritional yeast, garlic, onion powder, black pepper, Himalayan salt

Nutrition buzz: Chickpeas offer a powerful dose of plant-based protein and fiber, promoting sustained energy and digestive health. Kale, a nutritional powerhouse, floods your body with antioxidants and essential vitamins like K and A, bolstering immunity and cellular health.