CRUNCHY THAI PEANUT BOWL

A vibrant, multi-textured masterpiece that hits every note of the palate—creamy, crunchy, and zesty. This bowl features a base of protein-rich organic quinoa and tender edamame, tossed with a garden’s worth of shredded cabbage, broccoli and carrots. We’ve layered in the sweetness of bell peppers and the aromatic bite of toasted sesame, all brought together by our signature house-made Thai Peanut Sauce—a velvety blend of organic peanut butter, tamari, and a hint of smoky chili oil.

Ingredients: Organic quinoa, organic broccoli, bell pepper, edamame, carrot, cabbage, sesame seeds, organic peanuts. Thai Peanut Sauce: Organic peanut butter, apple cider vinegar, olive oil, maple syrup, tamari soy sauce, chili oil.

Nutrition Buzz

• Complete Plant Protein Duo: The combination of quinoa and edamame provides all nine essential amino acids, making this a rare plant-based “complete protein” meal that supports muscle repair and steady energy.

• Sulforaphane & Fiber: Broccoli and cabbage are cruciferous powerhouses containing sulforaphane, which supports the body’s natural detoxification pathways and cellular health.

• Healthy Fats for Absorption: The monounsaturated fats in organic peanut butter and olive oil are essential for absorbing the fat-soluble vitamins (A, K, and E) found in the colorful carrots and peppers.