Creamy Parsnip & Roasted Cauliflower Soup

Creamy parsnip and roasted cauliflower, infused with the aromatic warmth of fresh thyme and garlic, create a comforting and rich dish. The smooth coconut milk adds a luscious, velvety texture, balancing the earthiness of the vegetables with a hint of sweetness.

REHEAT INSTRUCTIONS: STOVETOP – Bring to a slight simmer, remove from heat and enjoy!

*This soup comes frozen |  Serving size: 16 ounces. 

Ingredients: cauliflower, parsnip, onion, garlic, coconut milk, garlic and herb infused olive oil, Himalayan salt. 

Nutrition buzz: Cauliflower is low in calories and high in fiber, making it great for digestion and weight management, while also offering a rich source of antioxidants and vitamin C to support immune health. Parsnips are packed with essential nutrients like potassium, folate, and fiber, promoting heart health and aiding in digestive function while providing a natural source of energy.