CREAMY CAJUN CREOLE PASTA

Introducing a NEW spin on a comforting Pasta Dish: Creamy, spicy, tangy creole-spiced sauce tossed with gluten-free pasta and fresh vegetables.

Ingredients: brown rice penne, bell peppers, tomato, onion, garlic, coconut milk, spinach, oyster mushrooms, sunflower seeds, olive oil, sherry vinegar, salt, herbs and spices.
*With or without Parmesan cheese

Nutrition buzz: Bell peppers are an excellent source of dietary Vitamin C, which can support a healthy immune system. Peppers also have high presence of vitamin B6, which increases the levels of serotonin and norepinephrine, sometimes referred to as the “happy hormones”; and contain the antioxidants lutein and zeaxanthin, which are key contributors to ocular health. 

photo credit: House of Nash Eats