BROCCOLI “CHEDDAR” LENTIL SOUP

A creamy, comforting take on a nostalgic classic—minus the dairy. We’ve slow-simmered organic green lentils and fresh broccoli in a savory, aromatic vegetable broth until velvety and rich. Nutritional yeast and silky coconut milk provide that signature “cheesy” depth, while a base of garlic and onions adds a foundational warmth.

Ingredients: Broccoli, green lentils, carrots, coconut milk, nutritional yeast, onion, garlic, olive oil, spices, sea salt.

Nutrition Buzz

• Digestive & Heart Support: Red lentils and broccoli are both fiber powerhouses. This combination helps sweep the digestive tract—supporting your “spring flush” goals—while keeping blood sugar stable and supporting long-term heart health.

• Immune Resilience: High in Vitamin C, this soup acts as a natural shield for your immune system. It’s the perfect nutritional backup as we navigate the transition from erratic April weather into the full bloom of spring.

• The “Mineral Bank”: Broccoli is an exceptional source of Vitamin K, calcium, magnesium, and potassium. These essential minerals work in tandem to protect your bone density and support the strength of your nails and teeth, ensuring you’re fueled from the inside out.