Coconut Ginger Vegetable Soup

Coconut ginger soup with a hint of chili and Asian flavors brings a perfect balance of warmth and spice, with creamy coconut milk and zesty ginger as its base. Loaded with tender cabbage and sweet butternut squash, it creates a hearty, comforting dish full of vibrant flavors and textures.

REHEAT INSTRUCTIONS: STOVETOP – Bring to a slight simmer, remove from heat and enjoy!

*This soup comes frozen |  Serving size: 16 ounces. 

Ingredients: coconut, butternut squash, cabbage, ginger, garlic, onion, carrots, celery, tamari, sriracha, olive oil, Himalayan salt. 

Nutrition buzz: Coconut is rich in healthy fats that support heart health and boost energy, while ginger is known for its anti-inflammatory properties and digestive benefits. Cabbage is a nutrient-dense vegetable packed with vitamins, fiber, and antioxidants, promoting gut health and supporting the immune system.