BALSAMIC BEET SALAD

A visually stunning, Earth-forward salad that celebrates the natural sweetness of the garden. We’ve slow-roasted a vibrant duo of Golden and Red Beets to lock in their silky texture and earthy flavor, served over a peppery bed of fresh arugula and tender baby spinach. This colorful masterpiece is topped with the creamy tang of crumbled goat cheese and the satisfying crunch of toasted almonds, all brought together by our signature aged balsamic vinaigrette.

Ingredients: Golden beets, red beets, arugula, spinach, goat cheese, toasted almonds
Dressing: Balsamic vinegar, extra virgin olive oil, maple, Dijon mustard, sea salt, black pepper

Nutrition Buzz

• Nitric Oxide Performance: Both red and golden beets are rich in natural nitrates, which help improve circulation, support oxygen delivery to muscles, and maintain healthy blood pressure levels.

• The “Glow” Minerals: Arugula and spinach are powerhouse sources of Vitamin K and Folate, essential for bone density and cellular repair, while providing a natural “beauty boost” for your skin.

• Bioavailable Healthy Fats: The monounsaturated fats in almonds and olive oil act as a delivery system, helping your body absorb the fat-soluble antioxidants (like lutein and zeaxanthin) found in the dark leafy greens.