OVERNIGHT OATS: BANANA NUT

A warm, soul-soothing breakfast designed to feel like a fresh-baked slice of banana bread in a bowl. We’ve slow-steeped rolled oats with pure vanilla and a hint of maple, creating a creamy, aromatic foundation. Each portion is topped with sweet, sun-ripened bananas and a generous crunch of toasted pecans and sea salt to sharpen the rich, buttery notes.

Ingredients: organic, gluten-free rolled oats, banana, pecans, pure vanilla extract,
maple syrup, demerara sugar, sea salt.

Nutrition Buzz

• Sustained Energy Duo: Oats are a fantastic source of beta-glucan fiber, which pairs perfectly with the healthy fats in pecans to slow digestion and provide a steady stream of energy without a mid-morning crash.

• Brain-Healthy Antioxidants: Pecans are among the highest-ranking nuts for antioxidant capacity, specifically rich in gamma-tocopherols (a form of Vitamin E) that support heart health and help protect cells from oxidative stress.

• Natural Mood Support: Bananas are a great source of Vitamin B6 and magnesium, essential nutrients that help the body produce serotonin and support a calm, balanced nervous system.