Harissa Vegetable Tagine

A transportive, aromatic masterpiece that balances the smoky heat of North Africa with the natural sweetness of the earth. We’ve slow-roasted a medley of heirloom root vegetables until caramelized, tossing them in a vibrant harissa spice infusion. This savory-sweet tagine is layered with buttery Castelvetrano olives for a salty pop and plump, cider-poached raisins for a delicate floral finish.
Served over a bed of fluffy, aromatic basmati rice, every bite is a complex harmony of spice and silk.

Ingredients: Basmati rice, roasted root vegetables, tomato, Castelvetrano olives, raisins, harissa, garlic, onion, extra virgin olive oil, sea salt

Nutrition Buzz

• The “Metabolic Spark”: The capsaicin and spices in the harissa provide a gentle thermogenic effect, supporting healthy circulation and a vibrant metabolism.

• Polyphenol Power: Castelvetrano olives are rich in oleuropein, a potent antioxidant known for its heart-protective and anti-inflammatory properties.

• Prebiotic Fiber: Roasted root vegetables are an excellent source of resistant starch and prebiotic fiber, which fuel a healthy gut microbiome and support steady, long-lasting energy.