Vanilla Whip Cup with Corn bread & Berry Compote

A nostalgic, comforting dessert that perfectly balances rustic textures with refined sweetness. At the base, we have our signature house-made gluten-free cornbread, baked to a golden crumb using creamy coconut milk and rich vegan butter. It’s topped with a tart and tangy cranberry-blueberry compote slow-simmered with pure maple syrup, and finished with a cloud of luxurious vanilla bean whipped cream.

Ingredients: Vanilla Whip: Violife vegan whipped cream, demerara sugar, vanilla, sea salt. Cornbread: Corn meal, GF flour blend, coconut milk, Violife vegan butter, demerara sugar, olive oil, sea salt. Berry Compote: Cranberries, blueberries, maple syrup.