Spaghetti a la Limone

A bright, velvety interpretation of a coastal Italian classic, redesigned for modern wellness. We toss al dente brown rice spaghetti in our signature hand-crafted cashew lemon cream sauce—a dairy-free masterpiece made from raw cashews, sun-ripened citrus, and a hint of savory chickpea miso. This elegant pasta is folded with tender baby spinach and a touch of creamy coconut, then finished with a fragrant shower of fresh garden herbs for a clean, botanical lift.

Ingredients: Brown rice spaghetti, raw cashews, fresh lemon (juice & zest), baby spinach, fresh herbs, coconut, olive oil, nutritional yeast, garlic, garlic powder, chickpea miso, sea salt.
*with or without fresh mozzarella 

Nutrition Buzz

• The “Fermented Advantage”: The addition of chickpea miso provides a subtle depth of flavor along with beneficial enzymes that support a healthy gut microbiome.

• Brain-Fueling Healthy Fats: The creamy cashew base is rich in heart-healthy monounsaturated fats and magnesium, which support neurological function and steady mood regulation.

• Bioavailable Iron: The high Vitamin C content from the fresh lemon zest and juice significantly increases the absorption of the plant-based iron found in the baby spinach.