FRITTATA: Mushroom Leek

An elegant, protein-rich centerpiece designed for a sophisticated brunch or a high-performance start to the day. We begin with a foundation of pasture-raised eggs, whisked with Pink Himalayan salt for a delicate mineral finish. This golden base is folded with tender, buttery leeks and a medley of earthy sautéed mushrooms. For those seeking extra decadence, we offer an optional addition of creamy goat cheese, which melts beautifully into the savory folds of the frittata.

Ingredients: Pasture-raised eggs, mushrooms, leeks, Pink Himalayan salt, olive oil
*optional goat cheese

Nutrition Buzz

• The “Golden” Egg Advantage: Pasture-raised eggs are nutrient-dense powerhouses, typically containing more Omega-3 fatty acids and Vitamins A and E than conventional eggs, supporting heart health and reducing inflammation.

• Prebiotic Flavor: Leeks are a fantastic source of inulin, a prebiotic fiber that feeds your beneficial gut bacteria, while their sulfur compounds support the body’s natural detox pathways.

• Trace Mineral Support: Pink Himalayan salt provides over 80 trace minerals, including calcium and potassium, helping to maintain electrolyte balance without the heavy processing of standard table salt.