Pomegranate, Beet & Fennel Salad

Enjoy our vibrant Beet & Fennel Salad, featuring arugula, spinach, marinated beets, crisp fennel, pomegranate seeds, and toasted walnuts, all tossed in a bright lemon basil dressing. Opt for goat cheese to add a creamy, tangy finish to this wholesome and flavorful dish.

Ingredients: arugula & spinach, marinated beets, fennel, pomegranate seeds, toasted walnuts, lemon basil dressing: (olive oil, lemon, basil, sea salt, kiss of maple)
and optional goat cheese.

Nutrition buzz: Fennel primarily heals the body by soothing the digestive system, reducing bloating and gas with its natural carminative properties. Its anti-inflammatory and antioxidant compounds further contribute by alleviating pain, like menstrual cramps, and safeguarding against cellular damage.

Photo Cred: https://www.halfbakedharvest.com/