Spring Vegetable Soup

Indulge in the refreshing flavors of spring with our light, herb-infused vegetable soup, featuring tender mushrooms, zucchini, and a touch of dill. Perfectly balanced and nourishing, it’s the ideal way to celebrate the season’s freshest produce and transition out of winter feeling great!

REHEAT INSTRUCTIONS: STOVETOP – Bring to a slight simmer, remove from heat and enjoy!

*This soup comes frozen |  Serving size: 16 ounces. 

Ingredients: mushrooms, zucchini, onion, garlic, tomato, celery, brussels sprouts, cauliflower, asparagus, dill, parsley, olive oil & Himalayan salt. 

Nutrition buzz: Eating a variety of vegetables daily provides essential vitamins, minerals, and antioxidants that support immune function, digestion, and overall health. A soup is the perfect way to incorporate a wide range of veggies, offering a comforting and easy-to-digest meal packed with nutrients in every spoonful.