This creamy tomato bisque blends rich tomatoes, basil, and garlic into a velvety soup. Cashews and nutritional yeast create a dairy-free creaminess, while chickpea miso adds umami. Himalayan salt, spices, and lemon provide a balanced finish. This flavorful, plant-based soup is comforting and nourishing.
REHEAT INSTRUCTIONS: STOVETOP – Bring to a slight simmer, remove from heat and enjoy!
*This soup comes frozen | Serving size: 16 ounces.
Nutrition buzz: Tomatoes are a nutritional gem, rich in Vitamin C and lycopene, a powerful antioxidant linked to heart health and cancer prevention. They also provide a good source of Vitamin A, essential for vision and immune function, and potassium, which supports healthy blood pressure.
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