We’re pairing creamy polenta with the rustic comfort of ratatouille, and serving it with a tangy tomato and balsamic marinade that elevates this dish to summer perfection. Served with or without goat cheese.
Ingredients: organic polenta, coconut milk, vegan butter, olive oil, eggplant, zucchini, bell peppers, tomato, fresh herbs, spices, Himalayan salt. with or without goat cheese*
Nutrition buzz: This dish features plenty of fiber-rich vegetables, which help promote digestion and nourish beneficial gut microbes.
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