Additional information
| Protein | NONE, TOFU, SHRIMP, OG CHICKPEAS, PASTURED CHICKEN |
|---|---|
| Size | Single Portion (Serves up to 2), Family Size (Serves 4) |
This product is: GF / VEGAN
Price range: $19.95 through $49.95
A veggie-packed spin on classic fried rice, built on a hearty blend of brown rice and protein-rich quinoa. Savory shiitake mushrooms are stir-fried with sweet red peppers, broccoli, and cauliflower until tender with just the right amount of caramelization, creating a satisfying combination of umami flavor, colorful vegetables, and wholesome grains.
Ingredients: Brown rice, quinoa, shiitake mushrooms, red bell pepper, broccoli, cauliflower, tamari, ginger juice, lemongrass, garlic, maple, arrowroot, rice wine vinegar.
Shiitake Mushrooms:
Shiitake mushrooms provide beta-glucans and antioxidant compounds that support immune function and cellular health, along with B vitamins that play an important role in energy metabolism.
Broccoli & Cauliflower:
These cruciferous vegetables are rich in fiber, Vitamin C, and naturally occurring glucosinolates that support healthy detoxification pathways and help protect cells from oxidative stress.
Brown Rice & Quinoa:
This whole-grain duo provides complex carbohydrates, fiber, and plant-based protein for satisfying, sustained energy, with quinoa contributing all nine essential amino acids.
| Protein | NONE, TOFU, SHRIMP, OG CHICKPEAS, PASTURED CHICKEN |
|---|---|
| Size | Single Portion (Serves up to 2), Family Size (Serves 4) |