Broccoli Pepper & Pesto

Celebrate the arrival of the season with this bright, minimalist frittata that focuses on peak-season freshness.
We’ve paired farm-fresh pasture-raised eggs with tender, roasted broccoli, peppers and delicious pesto to create a light yet satisfying dish.

Ingredients: Pasture-raised eggs, broccoli, bell pepper, kale & basil pesto: basil, kale, spinach, sunflower seeds, olive oil, garlic, lemon, sea salt, black pepper

Nutrition Buzz:

Pasture-Raised Eggs:

Eggs are one of nature’s most complete protein sources, providing all nine essential amino acids along with choline, a key nutrient that supports brain health, memory, and nervous system function.

Broccoli & Bell Peppers:

This colorful vegetable duo delivers an abundance of Vitamin C, fiber, and protective antioxidants that help support immune health, collagen production, and overall cellular resilience.

Kale & Basil Pesto:

Kale, spinach, basil, and olive oil provide a nutrient-dense combination of phytonutrients, healthy fats, and fat-soluble vitamins that support heart health, eye health, and the body’s natural anti-inflammatory processes.