We’ve got your pasta cravings covered with this comforting, veggie-forward bowl featuring organic brown rice fusilli tossed with roasted broccoli and a velvety roasted red pepper sauce. Slow-roasted bell peppers are blended with garlic, olive oil, sherry vinegar, and sunflower seeds to create a savory, creamy finish with subtle sweetness and depth. Customize your bowl with Parmesan cheese and your favorite protein pack for an extra satisfying meal.

Ingredients: Organic brown rice fusilli pasta, broccoli, olive oil, roasted bell peppers, garlic, sherry vinegar, sea salt, sunflower seeds. *With or without Parmesan cheese.

Nutrition Buzz

Roasted Red Peppers:

Red peppers are exceptionally rich in Vitamins C and A, nutrients essential for immune function, collagen production, and vibrant skin health. They’re also loaded with carotenoids like beta-carotene, powerful antioxidants that help protect the body from oxidative stress and support overall cellular health.

Broccoli:

Broccoli is a cruciferous vegetable packed with fiber, Vitamin C, folate, and sulforaphane—a potent plant compound studied for its role in supporting detoxification pathways, immune health, and cellular protection.

Brown Rice Fusilli:

Organic brown rice pasta offers a gluten-free source of complex carbohydrates that helps provide steady energy and satisfying fullness without the heaviness of traditional refined pasta.