Miso Noodle Soup

A deeply savory, umami-rich bowl that brings together traditional warming elements with a refreshing, vibrant edge. This restorative soup features a base of tender, delicate glass noodles in a comforting broth built on gut-friendly chickpea miso, zesty ginger, and aromatic garlic. We’ve packed it with crisp zucchini and tender edamame for a beautiful pop of color and protein, then layered in fresh, peppery mizuna greens. A final splash of tamari adds rich depth, while a squeeze of fresh lime and a touch of sriracha bring a clean, bright, and subtly spicy finish.

Ingredients: Glass noodles, mizuna greens, edamame, zucchini, garlic, tamari, chickpea miso, ginger, lime, sriracha.

Nutrition Buzz

• Gut-Loving Fermentation: Chickpea miso is a fermented superfood that delivers beneficial live cultures and enzymes, supporting a healthy microbiome and smoother digestion.

• Plant-Powered Protein Boost: Crisp edamame adds a clean source of complete plant-based protein and fiber, helping to stabilize blood sugar levels and keep you feeling genuinely satisfied.

• Metabolic & Immunity Spark: The dynamic combination of fresh ginger, garlic, and a touch of sriracha acts as a natural anti-inflammatory and aids in circulation and immune defense.