Thai Peanut Noodles

This vibrant, texture-rich bowl balances the deep umami of our house-made Thai peanut sauce with the crisp, garden-fresh crunch of stir-fried seasonal vegetables. We’ve paired tender organic brown rice noodles with a rainbow of flash-seared broccoli, sweet potato, and bell peppers to preserve their natural sweetness and snap. The star of the dish is our creamy, organic peanut sauce—a savory-sweet blend of smooth peanut butter, tangy apple cider vinegar, and a hint of smoky chili oil, finished with a toasted sesame garnish.

Ingredients: Organic brown rice noodles, broccoli, bell pepper, sweet potato, carrot, cabbage, sesame seeds.

Thai Peanut Sauce: Organic peanut butter, apple cider vinegar, olive oil, maple syrup, tamari soy sauce, chili oil.

Nutrition Buzz

• Plant-Powered Protein & Healthy Fats: Peanuts and sesame seeds provide a satiety-boosting combination of plant-based protein and monounsaturated fats, which support heart health and keep you feeling full and satisfied long after lunch.
• Cruciferous & Carotenoid Defense: This colorful medley of broccoli, carrots, and peppers is loaded with Vitamin C and beta-carotene—essential nutrients for collagen production, vibrant skin, and protecting your cells from seasonal oxidative stress.
• Gluten-Free Complex Carbs: Organic brown rice noodles offer a low-glycemic source of complex carbohydrates, providing a steady stream of fuel for your brain and body without the mid-afternoon energy crash associated with refined grains.