Tom Kha Gai

Tom Kha Gai (vegetarian)
Serves 6
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239 calories
20 g
0 g
18 g
3 g
16 g
279 g
73 g
4 g
0 g
1 g
Nutrition Facts
Serving Size
279g
Servings
6
Amount Per Serving
Calories 239
Calories from Fat 155
% Daily Value *
Total Fat 18g
28%
Saturated Fat 16g
80%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 73mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
14%
Sugars 4g
Protein 3g
Vitamin A
158%
Vitamin C
18%
Calcium
5%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 medium-large yellow onion, thinly sliced
  2. 1 small knob fresh ginger
  3. 2 stalks lemon grass
  4. 2 tablespoons refined coconut oil (or any high heat cooking oil)
  5. 2-3 medium sweet potatoes, spiralized
  6. 1 can full fat coconut milk
  7. 2 cups water
  8. 2 cups shiitake mushrooms, thin sliced
  9. juice from 2 medium limes
  10. chili paste to taste (depends on level of spiciness you desire)
  11. sea salt to taste
  12. 1 bunch cilantro
Instructions
  1. In a large sauce pot heat oil and onion at medium heat until translucent.
  2. Crack stems of lemon grass with the handle or heel of your knife to release juices add to onions.
  3. Simmer lemongrass with onion on medium-low heat.
  4. Meanwhile, peel and roughly chop about 1-2 inches of fresh ginger. Add to lemon grass and onion mixture.
  5. Add coconut milk and water, turn heat up to medium-high and bring to a boil. Immediately reduce heat to a simmer and steep all of the flavors for about 10-15 minutes. Scoop out, or strain the lemon grass bits.
  6. Add sweet potato and mushrooms and simmer for about 5-7 minutes.
  7. Add lime, chili paste, and sea salt and adjust seasonings as needed.
  8. Garnish with cilantro and enjoy!
beta
calories
239
fat
18g
protein
3g
carbs
20g
more
Busy Bee Organics https://busybeeorganics.com/

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