Additional information
| SIZE | CUPCAKES (6), WHOLE CAKE 10" |
|---|
CARROT CAKE
This product is: Dairy-Free / GF
$35.00 – $75.00
Our scratch made Carrot Cake is the perfect dessert addition to your holiday! Moist and rich in flavor, and spiced perfectly to complement the flavors of the holiday like nutmeg and cinnamon, layered with a vegan buttercream frosting. Absolute perfection.
ingredients: almond flour, raisins, cinnamon, nutmeg, carrots, walnuts,
pastured eggs, maple, olive oil, violife vegan butter, lemon, vanilla, baking powder, himalayan salt
10″ cake | serves 10-12
photo cred: eatmorecakebycandice.com
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