WINTERBERRY CAKE

This Vanilla Almond sponge is incredibly moist and is the perfect vehicle for our cranberry jam and vanilla buttercream filling.
This season we top your cakes or cupcakes with sugared cranberries and ‘leaves’ made from organic, dye free colors.
The holiday spirit embodied in dessert!

ingredients: almond flour, sorghum, brown rice flour, potato starch, tapioca, demerara sugar, vanilla, applesauce
olive oil, violife vegan butter, lemon, vanilla, baking powder, himalayan salt, cranberry jam- simmered with cinnamon orange and maple

10″ cake | serves 10-12

photo cred: savingdessert.com